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15-Minute Ground Chicken Stir-Fry

Wondering what to make with ground chicken? This quick, healthy, and delicious 15-minute ground chicken stir-fry is the perfect easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 1 lb 450g ground chicken
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated

Method
 

  1. Brown the chicken: Heat sesame oil in a large skillet over medium-high heat. Add the ground chicken and cook for 5-7 minutes until browned and cooked through.
  2. Add aromatics: Add the minced garlic and grated ginger to the skillet. Cook for 1 minute until fragrant.
  3. Stir-fry vegetables: Toss in the broccoli florets and sliced bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Add sauce and serve: Pour in the soy sauce and honey. Stir well to coat the chicken and vegetables evenly. Serve hot over rice or quinoa.