Place the chicken breasts on a cutting board. Cover with plastic wrap and gently pound the thick ends with a meat mallet until the breasts are an even 3/4-inch thickness.
Place the chicken breasts on a cutting board. Cover with plastic wrap and gently pound the thick ends with a meat mallet until the breasts are an even 3/4-inch thickness.
Place the chicken breasts on a cutting board. Cover with plastic wrap and gently pound the thick ends with a meat mallet until the breasts are an even 3/4-inch thickness.
Place the chicken breasts on a cutting board. Cover with plastic wrap and gently pound the thick ends with a meat mallet until the breasts are an even 3/4-inch thickness.
